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I am an accomplished fashion and image consultant and also a certified skin & colour analyst. I have pursued management training from IIM-B and gained formal training in fashion designing as well. Visit my website Bajathenewu.com for more information.
Dr. Muhammed Majeed, Founder & Chairman of Sabinsa/Sami Labs, is a researcher, scientist, entrepreneur and a pioneer in bridging Ayurveda and Modern Science to benefit lives across the globe. Dr. Majeed introduced the Americans to “Ayurveda”, the traditional Indian medicine that acts as a complete curative to their various ailments. After persistent efforts by Dr. Majeed they started recognizing the potential of Ayurveda and termed it the ‘Alternative Medicine’. By 2000 it became popular as the ‘Complementary Medicine’ and now it is called as the ‘Integrated Medicine’.
Backed by over 110 international patents, the company's products include protein, fibers, curcumine, probiotics, sport nutrients, diabetic and metabolism management products, cosmeceuticals which include 50 plus natural beauty care products. It's one of the largest manufacturer as well as marketer of herbal extracts, nutritional /dietary supplements and cosmeceuticals across US, Europe, Japan, China, Australia, UAE, South Africa and Malaysia.
Anant IVF is on the name of my Dad which means the Infinite. While planning for my Anant IVF Center, I assured that it does not look like a routine monotonous hospital or clinic. But, a place with liveliness and warmth such that people walking in can feel the encouragement with a touch of a positive start of their life. And presently handling the staff of 17 people in my premises. Now as I have reached the milestone of casting my skill to infertile couple. The future goal is to educate the society related to the concept of Social Egg Freezing & Fertility preservation for cancer patients.
Himangi is licensed clinical dietician and nutrition specialist, she has counselled thousands of people at various health camps organised for some of the biggest corporate houses.
Mugdha is a food stylist and food researcher. Her extensive travel throughout India opened up many facets of the rich culinary legacy, prompting her towards researching food deeply and studying its close connection with culture.