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Black Forest Mousse
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 500g
- 300ml
- 2 tsp
- 350g
- 50g
Method of Preparation
- Place a paper towel on a plate and line it with cherries.
- Using an electric beater beat the cream in a bowl until soft peaks form.
- Add the rum essence and beat to combine.
- Layer a serving glass with cream mixture, mousse, cherries and a little reserved syrup, finish with cream mixture.
- Top with shaved chocolate.
- Repeat step 4 and 5 for other glasses and serve.
- 15 min
- 6
- gm, ml
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