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Carrot Cake
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 4
- 1
- 2 cups
- 2 tsp
- 2 cups
- 2 tsp
- 2 tsp
- 2 tsp
- 3 cups
- 1 cup
- 8 oz
- 4 cups
- 1 tsp
- 1 cup
Method of Preparation
- Preheat oven to 350?F
- Grease and flour a 9 x13 inch pan.
- In a bowl beat together eggs, oil, white sugar and 2 tsp vanilla.
- Mix in flour, baking soda, baking powder, salt and cinnamon.
- Stir in carrots, fold in pecans and pour into prepared pan.
- Bake in preheated oven for-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 min, then turn out onto a wire rack and cool completely.
- To prepare frosting
- Combine butter, cream cheese, confectioners
- Beat until the mixture is smooth and creamy.
- Stir in chopped pecans.
- Frost the cooled cake.
- 30 min
- 1 hr
- 1
- oz
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