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Chicken Piccata
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 2-4 (1½ pound total)
- 2 Tbsp
- 1/3 cup
- 4 Tbsp
- 4 Tbsp
- 1/2 cup
- 3 Tbsp
- 1/4 cup
- 1/4 cup
Method of Preparation
- Cut the chicken breast halves horizontally, butter flying them open.
- Mix together the flour, salt, pepper and grated parmesan.
- Rinse the chicken pieces in water.
- Dredge them thoroughly in the flour mixture until well coated.
- In a large skillet heat olive oil and 2 Tbsp of butter over medium-high heat.
- Add half the chicken pieces, do not crowd the pan.
- Brown well on each side about 3 minutes per side, remove the chicken from the pan and reserve to a plate.
- Repeat steps 5-7 with all the chicken pieces.
- Cover with aluminum foil and keep aside while you prepare the sauce.
- Add to the pan chicken stock or white wine, lemon juice and capers.
- Use a spatula to scrap up the browned bits. Reduce sauce by half.
- Whisk in the remaining 2 Tbsp of butter.
- Plate the chicken and serve with the sauce poured over the chicken.
- Sprinkle with parsley.
- 5 min
- 15 min
- 4
- pound
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