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Chili Rellenos Casserole
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 2 cans
- 8 oz
- 8 oz
- 2
- 1 can
- 2 Tbsp
- 1/2 cup
- 1 can
Method of Preparation
- Preheat an oven to 350⁰F / 135⁰C.
- Take a 9 in x 13 in baking dish with cooking spray.
- In the bottom of the baking dish lay half of the chilies.
- Sprinkle over with half the jack and cheddar cheese and cover on top with remaining chilies.
- In a large bowl mix together the eggs, milk and flour.
- Pour the mixture over the top of the chilies.
- Place the try in the oven and bake for 25 minutes.
- Once baked remove from oven and pour tomato sauce evenly over the top.
- Put the try back into the oven and back for 15 minutes.
- Remove and sprinkle with remaining jack and cheddar cheese and serve hot.
- 15 min
- 45 min
- 6
- oz
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