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Choco Ganache
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 9 ounces
- 1 Cup
- 1 tbsp
Method of Preparation
- Take a medium sized bowl and place the chocolate in it.
- In a saucepan, heat the cream on medium flame.
- Bring it to boil and then add the chopped chocolate pieces into.
- Whisk the mixture nicely until it forms a smooth paste.
- Add rum, if you love its flavor.
- Allow the Choco Ganache to cool before using it on your cakes, pastries, etc.
image Courtesy: theheritagecook.com
- 10 minutes
- 10 minutes
- 2 cups
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