Creamy Chicken Enchiladas

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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Recipe by

Madura Joshi

Freelance Writer

Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!

Ingredients

Condensed cream of chicken soup 1 can
Sour cream 1 can
Pace Picante sauce 1 cup
Chili powder 2 tsp
Chopped cooked chicken 2 cups
Shredded Monterey jack cheese 1 cup
Fajita size flour tortillas, warmed 10
Tomato, chopped 1 medium
Green onion, sliced 1

Method of Preparation

Mix in a bowl soup, sour cream, picante sauce and chili powder.
Mix in another bowl 1 cup Picante sauce mixture, chicken and cheese.
In the center of each tortilla, spread
Place the rolled tortillas, seam-side down in a baking dish.
Pour on top the remaining picante sauce mixture over the enchiladas.
Cover and bake in an oven for 40 minutes at 350?F.
Top with tomato and onion.

Prep Time 20 min
Cooking Time 40 min
Servings 6
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About Author

Madura Joshi

Freelance Writer

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