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From the Expert
Broccoli and Spinach Soup
A world class food stylist, Nitin Tandon is by par, one of the top Master Chefs in India. He is also a successful entrepreneur & owns a chain of restaurants.
Ingredients
- 1 Medium size
- 1 Bunch
- 2 Tbsp
- ½ cup
- 1 Tsp
- 1 Tbsp
- 2 ½ cups
- 1 cup
- to taste
- to taste
- to taste
- to garnish
Method To Prepare
- Melt butter in a deep non-stick pan on medium heat. Add oil to avoid burning of the butter.
- Add leeks and garlic and saute till the leeks turn translucent.
- Add flour and saute for a minute. Add broccoli and spinach leaves and cook for around three minutes.
- Add the stock, bring it to a boil, and cook for five minutes on high heat without covering the pan. Strain and cool the entire mixture.
- Keep the stock aside and blend the broccoli spinach mixture to a fine paste. Mix it again with the stock and add milk to the broccoli spinach paste.
- Put the pan on a high heat, bring to boil and season with salt, white pepper and nutmeg powder.
- Garnish with cream and serve hot.
Image source: 8food restaurant
- 10 mins
- 15 mins
- 2
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