Green-savoury-bites
From the Expert

Green Savoury Bites

Ingredients
  • few
  • 1/2 cup
  • 1/4 cup
  • 1½ tsp
  • 1 tbsp
  • 2 cups
  • 3/4 tsp
  • 2 cups
  • 1 cup
  • 2 tbsp
  • 2 tsp
  • 1
  • 1 tsp
  • 2
Method of Preparation
  • Heat 2 tbsp oil. Add jeera. Let it turn light golden. Add ginger and garlic. Stir for a minute.
  • Add onions and cook for 4-5 minutes on low heat so that they do not turn brown.
  • Add peas, coriander and salt. Cook for 4-5 minutes, sprinkling water in between. Remove from heat. After they cool down, blend to a paste in a grinder.
  • Mix rice, pepper, vegit aloo mash, bread crumbs, water and seasoning with the green peas paste.
  • Divide into balls. Flatten balls to get square pieces of ½" height. Leave it in the fridge for 1 hour to set.
  • Heat oil in a pan and shallow fry till golden from both sides. Serve with ketchup.
  • 25 min
  • 10 min
  • 4
  • Not Rated Yet
More Recipes from the Author
About Author
Food & Beverages
Comments