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Fast Italian Fish
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 1 small
- 1 sliced
- 1
- 1
- to taste
- to taste
Method of Preparation
- Heat oven to 218⁰C.
- Trim the end of the zucchini and cut lengthwise into quarters.
- Put on non-stick backing sheet, drizzle with olive oil and season with salt and pepper. Roast for 5 minutes. In oven
- Wrap 1 slice prosciutto around each of the 4 fish fillets.
- Remove the pan from the oven, flip zucchini and put on one side. Add fish to the pan and return to oven.
- Roast until fish is just opaque and Zucchini are tender, about 8 minutes.
- Remove in a plate and top each fillet with a little pesto.
Image Source: Prevention.com
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