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Fizzy Fennel
Barbeque Nation is one of the most successful casual dining restaurant chains in India. Our restaurants are spacious and well appointed with a lot of wood and open-brick wall surfaces to get you in the mood for a nice and relaxing evening with friends, colleagues or family members.
The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Our unique ‘live-grill’ – embedded on your table – allow you and your friends to sit around it and experience the warmth of a barbeque party right at your table.
The entire cuisine is a happy blend of American, Mediterranean, Oriental and Indian and is available in both vegetarian and non-vegetarian choices. Our unique ‘live-grill’ – embedded on your table – allow you and your friends to sit around it and experience the warmth of a barbeque party right at your table.
Ingredients
- 4 to 5
- 4 to 5
- 2 bar spoons
- 20 ml
- Garnish
- Garnish
Method of Preparation
- Muddle cucumber chunks and fennel together.
- Add bruised basil leaves and lime juice.
- Shake all the ingredients and fine strain in a Collins glass.
- Top up with Tonic Water.
- Garnish with the Cucumber slice and Basil leaf.
- Chef's Tip: Serve in Collins' glassware.
Image Courtesy: Barbeque Nation
- 5 mins
- 5 mins
- 1
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