Masala Chaas/Buttermilk

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Masala chhaas

From the Expert

Masala Chaas/Buttermilk

Recipe by

Nitin Tandon

Chef, Food Stylist, Entrepreneur

A world class food stylist, Nitin Tandon is by par, one of the top Master Chefs in India. He is also a successful entrepreneur & owns a chain of restaurants.

Ingredients

Fresh Thick Curd1 cup
Green Chili1 small finely chopped
Fresh Ginger paste1 tsp
Freshly Ground Black Pepper¾ tsp
Coriander Leaves handful finely chopped
Black Salt¾ tsp
Chaat MasalaTo taste
Chilled Water1 cup
Ice Cubes2 cubes

Method of Preparation

Take fresh thick curd in a deep bowl and add finely chopped green chilli, fresh ginger paste, freshly ground black pepper, coriander leaves, black salt, chaat masala to taste.
Mix all the ingredients well with the help of a blender.
Add chilled water and stir.
Add ice cubes into your serving glass and pour masala chaas. Garnish with fresh coriander leaves and freshly ground black pepper powder.

Image Courtesy: www.india25.com

Prep Time 10 mins
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About Author

Nitin Tandon

Chef, Food Stylist, Entrepreneur

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