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Mexican Chaat
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 20 - 25 + a few for garnishing
- 1 cup
- 1 cup
- 2 medium
- 1 large
- 1 large
- 1
- 2-3 Tbsp
- 3-4 Tbsp
- to taste
- 1 Tbsp
Method of Preparation
- 1. Place the yogurt in refrigerator to chill.
- 2. Combine in a large bowl crushed corn chips, corn kernels, potatoes, onions, tomato, jalapeno, 2 Tbsp green chutney, 3 Tbsp sweet tamarind chutney and salt.
- 3. Toss together and add chilled yogurt.
- 4. Mix using a spatula and transfer onto a platter.
- 5. Drizzle on top the remaining green and sweet chutney.
- 6. Serve garnished with crushed corn chips and fresh coriander.
- 20 mins
- 4
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