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Mysore Pak
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 2 cup
Method of Preparation
- Sieve the besan and keep it aside.
- In a bowl, take the water and dissolve the sugar at low flame. Later increase the heat and bring the water to boil. Let the water heat, until it reaches a thick consistency, (one-thread consistency).
- Now add 1 tbsp besan and stir it to mix well. Again add 1 tbsp and stir hard. Keep adding the besan, 1 tbsp at a time and continue to stir it properly.
- Now add 1 tbsp ghee, to the mix and keep stirring the mixture. Slowly, add the entire ghee to the mix.
- As the mixture gets cooked, the texture and the color of the besan will change. After sometime, it will become almost brown and also crumbly.
- Once the consistency has been achieved, set it in a thalli and patt it with light hands to give it an even level.
- Don’t remove the ghee floating on the top of the mixture. Pat it back into the Mysore Pak.
- Let it cool. Cut and then serve to your guests this Diwali.
- 5 mins
- 20 mins
- 20 pieces
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