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From the Expert
Shahi Tukda
A world class food stylist, Nitin Tandon is by par, one of the top Master Chefs in India. He is also a successful entrepreneur & owns a chain of restaurants.
Ingredients
- 6
- 3 cups
- 1/2 cup
- 2 Tbsp
- 1/2 cup
- Garnishing
Method of Preparation
- Trim the crust and cut each bread slice into triangle shape. Heat pure ghee in a pan and shallow fry the bread pieces for about a minute, on both sides till golden brown and crisp.
- In a deep pan, boil milk. Reduce heat and simmer for ten minutes, stirring continuously till reduced to half and thickened. Add condensed milk, castor sugar and simmer for a few minutes, stirring continuously. Remove from flame and chill for around an hour.
- Place the bread slices on a serving dish, pour the chilled reduce milk mixture on top, apply silver varq, and top with chopped nuts. Serve chilled.
Image Courtesy: www.mapsofindia.com
- 10 mins
- 20 mins
- 4
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