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Spinach And Artichoke Baked Pasta
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 12 oz
- 1 tbsp
- 1 large
- 1/2 tsp
- 1/2 tsp
- 4 cloves
- 3/4 cups
- 4 oz
- 1/2 cup
- 2 tsp
- 1 tbsp
- 1 pack / 10oz
- 1 can / 13.50oz
- 4 oz
Method of Preparation
- Cook pasta and drain pasta, removing ½ cup of cooking liquid
- Heat the oil in a large skillet over medium heat; add the onion, 1/2 tsp each of salt & pepper. Cook, covered, stirring occasionally, until the onions are tender.
- Add garlic and cook for 1 minute.
- Heat broiler. In a bowl mix the sour cream, cream cheese, parmesan cheese, lemon zest, and juice.
- Add this mixture to the onions.
- Add the cooked pasta to the bowl and toss to coat.
- Stir in the spinach and chopped artichokes along with ¼ cup of the cooking liquid.
- Fold in1/2 cup mozzarella.
- Transfer the pasta mixture to a broiler proof 2 ½- 3 qt casserole dish.
- Sprinkle the remaining mozzarella and broil until golden brown.
- 25 min
- 5 min
- 8
- oz
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