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Strawberry Yogurt in Chocolate Cup
A home-maker, loving wife, food blogger, foodie (who loves to eat outside), loves food photography and cooking, Riddhi Vasavada is the perfect example of a woman who has taken her passion for cooking to newer heights. Her passion for food emerged after realizing true sense of food taste and food photography.
Ingredients
- 1 cup
- 1 cup
- 2 - 3 Tbsp
- 1 Tbsp
- 1
- 2 - 3
- Garnish
- 8 - 10
- Garnish
Method of Preparation
- In a microproof bowl and add the white cooking chocolates into it.
- Microwave for 30 seconds (until it melts). Whisk well and pour them into silicon cupcake molds.
- Swirl them in the mold so that the chocolate coats the mold uniformly.
- Remove the excess chocolate and then refrigerate the molds.
- Now take a bowl and add into it the hung yogurt, choped strawberries and sugar. Mix well and freeze it.
- Take your serving plate and arrange the chocolate cups (peeled from the silicon molds). Add 3 tbsp strawberry yogurt and garnish with strawberry and black current slices.
- Pour some chocolate sauce on the cups and also on the serving plate.
- arnish plate with strawberry and black current. Serve chilled.
Image Courtesy: foodgamut.com
- 20 minutes
- 30 minutes
- 2
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