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Swiss Chicken Casserole
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 6
- 1 can
- 1 can
- 200 g
- 1/2
- 1 package
Method of Preparation
- Slice the chicken into small bite-sized pieces. Keep it in a casserole.
- Take a bowl and mix soup with water and pour on the chicken. Layer the chicken with Swiss cheese. In a saucepan melt some butter and add the coarse bread crumbs to take-up the butter. Sprinkle this bread crumbs on the cheese. Cover it with foil.
- Bake it in an oven at 375°F for 35-50 minutes, until it turns brown and nice.
- 10 min
- 50 min
- 4
- gm
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