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Poached Salmon
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1- 1
- to taste
- 1/2 cup
- 1/2 cup
- 1
- several springs
- a sprig
- few
Method of Preparation
- Sprinkle the fillets with a little salt.
- Put the wine, water, dill, parsley and onions in a saut
- Place the fillets, skin side down on the pan. Cover and cook for 5-10 minutes, depending on the thickness of the fillet, or to desired done-ness.
- Do not overcook and serve sprinkled with freshly ground black pepper.
- 5 min
- 10 min
- 4
- pounds
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