Pineapple Enchiladas

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pineapple enchiladas

Pineapple Enchiladas

Recipe by

Madura Joshi

Freelance Writer

Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!

Ingredients

Crushed pineapple 1 can / 20oz
Sour cream1/4 cup
Shredded cheddar cheese, divided 2 cups
Enchilada sauce, divided 1 can / 10oz
Flour tortillas 6 / 8inch

Method of Preparation

Preheat oven to 375°F/ 190° C.
Combine pineapple, sour cream and 1 cup cheese in a medium bowl.
Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13inch baking dish.
Fill tortillas with pineapple mixture, roll and place in baking dish.
Pour on remaining enchilada sauce and sprinkle with remaining cheese.
Cover and bake in oven for 30 minutes.

Image Source: Pillsburry.com

Prep Time 15 min
Cooking Time 30 min
Servings 4
Units oz
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About Author

Madura Joshi

Freelance Writer

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