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Priya Kathpal
Nutritionist Priya Kathpal has a Master’s degree in Dietary Food Service Management with a Post Graduate Dilpoma in Dietetics, Bsc. Applied Nutrition and is also a certified sports nutritionist.
Rakhee Vaswani
Rakhee is certified by Le Cordon Bleu at Gordon Ramsay's Tante Marie in London. Touted to be the 'Desi Nigella' of India, Rakhee is a natural with flavors and textures, her biggest asset being her strong palate and a deep rooted passion for the culinary arts and food the industry.
Reetu Uday Kugaji
With 20 years of experience in the world of culinary, Chef Reetu believes that food is like oxygen for us. Food for her is God. She profoundly believes that food whether vegetarian or non-vegetarian, if cooked with utmost love and positivity touches the heart of a person relishing it.
As her profession demands cooking and tasting Non-Vegetarian foods & in spite of her being a pure vegetarian, she performs all her duties religiously, more so because she understands the cause behind it is holy and noble.
Chef Reetu is presently working as a Program Head – Culinary Arts – Queen Margaret University, Edinburgh at the ITM Institute of Hotel Management at Nerul, Navi Mumbai.
In the past, she has also contributed as an Associate Professor at D. Y. Patil University, School of Hospitality and Tourism Studies, Navi Mumbai. At the D.Y.Patil University and Stadium, she had been into the menu planning and has prepared the most delectable and exotic cuisines for the Former Hon. President Of India Her Excellency Smt. Pratibha Tai Patil, “The God of Cricket” Mr. Sachin Ramesh Tendulkar, “The Great Wall of Indian Cricket” Mr. Rahul Dravid and various other dignitaries and eminent personalities. She also has her own website where she shares her recipes and cooking tips!
Dr. Rinky Kapoor
Dr. Rinky Kapoor, an MD Dermatologist based in Mumbai and was Ex - Head of Cosmetic Dermatology at Apollo Hospitals, Hyderabad and Fortis Hospitals, Mumbai.
Roopika Sareen
Roopika Sareen is a Banking professional who took upon her passion of expressing herself through writing after the birth of her twins. She is a recognised name in the parenting world as a blogger on newborns, parenting, breastfeeding, preschoolers. She describes herself as a caring daughter, a cool wife, a super cool mom-of-twins, a banking professional and most of all, a simple girl-next-door! She is interested in exploring and bridging the gap between the notion of the ‘Ideal Worker’ and the ‘Ideal Mother’ and advocating for positive changes in our community, culture & parenting style. When she has time to herself she likes to use those 15 seconds of freedom to take a sip of coffee. She shares her experiences and learnings through her blog ‘Go Mommy’.
Dr Rujuta Bhatpuria
Dr. Rujuta did her Bachelors degree in Homeopathic Medicine and surgery from the Shree Mahalakshmiji Mahila Homeopathic Medical College and is pursuing her PG degree in Public Health Management. She has worked as a Medical Officer at Balaji Hospital and Haemocare Center.
Sahil Gupta
Sahil Gupta, Co-Founder and Director of Oncoplus, is a business savvy person with a knack for understanding the market trends in the healthcare industry. Having studied Technology and Global Business, he ventured into the field of healthcare delivery and operations. He also tied up with established tertiary care brands and hospital along with stand-alone Oncology centres and founded Oncoplus. His vision for Oncoplus is based on making available different modality treatments for encompassing the full Oncology care for patients, which include modalities such as Medical Oncology, Surgical Oncology, Histopathology, Gastroenterology, etc.
Sakina Patrawala
Sakina Patrawala is a Registered Dietician and a Sports Nutritionist by profession. She is a specialist in Online Diet Consultation.
Her academic accomplishments include a Graduation in Food Sciences and Nutrition, followed by a Post-Graduation in Food, Nutrition and Dietetics, both in College of Home Science, Nirmala Niketan. After completing her RD Internship in the renowned K.E.M Hospital, she has cleared her RD Exam in the FIRST attempt! Apart from this, she has done other certification courses related to nutrition like, Food processing and preservation, Sports Nutrition from K11 Fitness Academy, etc.
Sandy Samuel Jerome
Somey’s Kitchen was born in Oct 2015, and its products, which initially consisted fish, chicken and prawn pickled masala’s of Mrs. Somey’s recipes, were a great hit. Somey’s Kitchen was a dream started in London, U.K., taking ahead a family tradition of home cooking by Mrs. Somey Samuel so 50% of the profits from this company can be used to sown into transforming lives in India and around the world.
Sandy Samuel Jerome, daughter of Mrs. Somey, and Joel Jerome, her son-in-law, first got the idea for incorporating the company when they saw a phenomenal response to the range of non-veg and seafood pickled masalas made by Sandy’s mother (Mrs Somey Samuel). They realised that despite the strong presence of Indian food in the UK, there was still a massive gap in terms of adding more spice to the meal.
Shalini Bhargava
Witnessing people flourish outside the four walls of a fitness centre owing to the sheer hard work done inside the gym is what makes Shalini’s fitness journey a pleasurable one.
Having been in the fitness industry for twenty years, enhanced with in-depth knowledge of fitness, she has not only mastered the nuances but also gained a holistic perspective about this field. She stalwartly believes that a person need not necessarily be slim but should understand the importance of fitness and must adopt a healthy lifestyle by making exercise and lifestyle changes an integral part of it.
Holding a Post Graduate Diploma in Business Management from Narsee Monjee Institute of Management, Mumbai, she also holds various certifications from reputed International Associations