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Apple Tarte Tatin
For Pastry
- 500gm
- 250 gm
- 2
- 750
For Filling
- 6
- 200 gm
- 1 tsp
How To Make?
- To make the pastry, cream the butter and sugar together until light and fluffy. Add eggs one at a time, followed by the refined flour.
- Cover the dough and put it in a refrigerator for about 30 mins.
- Heat the water and sugar in a heavy bottom pan, cook until golden caramel color.
- Take a pan/pie mould line it with an aluminum foil. Pour the caramel and spread evenly. (Be careful while handling the caramel it could give u a serious burns!!
- Cut the apples into thick slices lightly toss in the butter. Arrange over the caramel in the pan.
- Roll the pastry, neatly place over the arranged apples. Prick with the fork at few places.
- Remove the foil and bake again for 10 min at the same temperature.
- Allow to cool before serving.
- 30 mins
- 30 mins
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