Apple Tarte Tatin

For Pastry
  • 500gm
  • 250 gm
  • 2
  • 750
For Filling
  • 6
  • 200 gm
  • 1 tsp
How To Make?
  • To make the pastry, cream the butter and sugar together until light and fluffy. Add eggs one at a time, followed by the refined flour.
  • Cover the dough and put it in a refrigerator for about 30 mins.
  • Heat the water and sugar in a heavy bottom pan, cook until golden caramel color.
  • Take a pan/pie mould line it with an aluminum foil. Pour the caramel and spread evenly. (Be careful while handling the caramel it could give u a serious burns!!
  • Cut the apples into thick slices lightly toss in the butter. Arrange over the caramel in the pan.
  • Roll the pastry, neatly place over the arranged apples. Prick with the fork at few places.
  • Remove the foil and bake again for 10 min at the same temperature.
  • Allow to cool before serving.
  • 30 mins
  • 30 mins
  • Not Rated Yet
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