Don't you have an Account with Us ? than sign up now using any of the way...
Barley and Nut Salad
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 cup
- 1/4 cup
- 2 sticks
- 1 Tbsp
- 1 tsp
- 1 medium
- 1 medium
- 1/4 tsp
- 1/2 lemon
- to taste
- for garnish
Method of Preparation
- Heat oil in a nonstick kadai.
- Add cumin seeds and saut
- Add barley and celery and mix well. Transfer into a bowl.
- Finely chop cucumber and tomato and add to the bowl.
- Coarsely grind the peanuts and add to the bowl.
- Add crushed black peppercorns, lemon juice, and salt and mix well.
- In the centre of a serving plate place a ring mould and fill it with the barley salad.
- Press lightly and remove the ring mould.
- Garnish with lemon slices and serve.
Image Source: Taste.com.au
- 15 mins
- 15 mins
- 4
More Recipes from the Author
Comments
Recent Recipe
About Author