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Black Forest Pavlova
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 6
- 1½ cups
- pinch
- 1 tbsp
- 1 tsp
- 2 lit
- 150 g
- 1/3 cup
- ¼ cup
Method of Preparation
- Preheat oven to 120°c/100°F
- Grease and line a baking tray with baking paper.
- Mark a 22cm circle on tray. Using an electric mixer, beat egg whites until soft peaks form.
- Gradually add sugar, I tsp at a time, beating until dissolved after each addition.
- Add cream of tartar, corn flour and vanilla.
- Beat for 1 min or until combined.
- Spoon meringue on to prepared tray and using a palette knife shape them into circles and bake for 1 hour or until firm.
- Turn oven off and cool in oven with door ajar.
- Just before serving top with Pavlova ice-cream and garnish with cherries and coconut.
Image Source: Taste.com.au
- 20 min
- 1 hr
- 8
- gm
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