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Buttermilk Pancakes
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 3 cups
- 3 Tbsp
- 3 tsp
- 1
- 3/4 tsp
- 3 cups
- 1/2 cup
- 3
- 1/3 cup
Method of Preparation
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- In another bowl beat together buttermilk, milk, eggs and melted butter.
- Heat a lightly oiled griddle over medium high heat.
- Flick water across the surface, if it beads up and sizzles it is ready.
- Pour the wet mixture into the dry mixture, using a wooden spoon to blend.
- Stir until it
- Scoop the batter onto the griddle, using approximately
- Brown on both sides and serve hot.
- 15 mins
- 10 mins
- 12
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