cheese fondue

Cheese Fondue

Ingredients
  • 1/2 pound
  • 1/2 pound
  • 2 Tbsp
  • 1 clove
  • 1 cup
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 tsp
  • pinch
Method of Preparation
  • In a small bowl, coat both the cheese with cornstarch and set aside.
  • Rub the inside of the ceramic fondue pot with the garlic, and then discard.
  • Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
  • Gradually stir the cheese into the simmering liquid.
  • Melting the cheese gradually encourages a smooth fondue.
  • Once smooth, stir in cherry brandy, mustard and nutmeg.
  • Arrange an assortment of bite-sized dipping foods around the fondue pot.
  • Serve with chunks of French and pumpernickel breads.
  • 10 min
  • 15 min
  • 4
  • pound
  • Not Rated Yet
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