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Chicken Stew
Ingredients
- 100 gms
- 2 Tbsp
- 2 cups
- 2 medium size
- 2
- 1
- 1
- 1
- 1/2 cup
- 1 cup
- 1/2 cup
- 1/2 tsp
Method of Preparation
- Dissolve the oats in 1/4 cups of vegetable stock and keep aside.
- Heat a non-stick saucepan on medium flam. Add the onions dry roast until lightly browned; stirring continously.
- Add peppercorns, clove and cinnamon stick and dry roast for 1 minute; stirring continously.
- Add garlic, french beans, babycorn, carrots, chicken, salt and the remining vegetable stock.
- Cook on low heat until the vegetable are soft and tender.
- Add mushrooms and simmer for 3 to 4 minutes.
- Add the oats and vegetable stock mixture and bring to boil, while stirring continuously so that no lumps remain.
- Simmer for 5 to 7 minutes;add water if required.
- Serve hot in a deep dish.
Image Source: Culinarycache.com
- 15 min
- 15 min
- 3
- gm
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