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Chili Soya Nuggets
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 2 cups
- to taste
- to taste
- 1/2 cup
- 1
- 2
- 1
Method of Preparation
- Boil the soya granules for 10 min, cool under running water and squeeze and keep aside.
- Sprinkle salt and red chili powder on soya granules and mix well. Coat each piece with corn flour and deep fry.
- Fry the chopped vegetables in a pan for 2-3 minutes.
- Add 3 cups water along with the entire pack of knorr Chinese chili pack.
- Cook on low heat for 2minutes and then add the fried soya granules. Cook for another minute or until the sauce thickens.
- Garnish with chopped spring onions and serve hot.
Image Source: Foodpunch.com
- 20 min
- 4
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