Jam Drop Biscuit - 3

Christmas Bake Fun – Yummy Jam-Drop Biscuits

  • 175 gm
  • 1 tsp
  • 1/4 cup
  • 1 cup
  • 1/4 cup
  • 1/4 cup
Method of Preparation
  • Preheat the oven to 180°C and line two baking trays with baking paper.
  • Beat the butter, vanilla and icing sugar in the bowl of an electric mixer on medium until pale and fluffy. Add the flour and cornflour, and mix for 30 seconds or until a dough forms. The mixture should be like play dough! While mixing the ingredients ask your little one to get the jam!
  • Lightly dust your hands with some extra flour, and then roll tablespoons of the mixture into balls. Kids would definitely make some good balls for you. Place each onto the trays about 2cm apart and use your fingers to flatten slightly- Let your kid be happy to do this too. Create a big thumbprint in the centre of the dough to create an indent, and ask your kid to fill each with a small blob of jam (1⁄2 teaspoon).
  • Transfer the biscuits into the oven for 10 minutes or until they turn light golden on the edges and the jam is bubbling.
  • Once baked, allow the biscuits to cool on the baking trays for five minutes before transferring to a wire rack to cool completely. Now tell your kids, they are all theirs to sort the way they want. Let them play, design with colorful gems and sprinkles and eat them all!

Image Courtesy: ilmigliore.com.au

  • 20 mins
  • 15 mins
  • 20
  • Not Rated Yet
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