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Cocktel de Camaron
Ingredients
- 8 oz
- 1
- 1/2 bunch
- 1/4 cup
- 3/4 cup
- 4 oz
Method of Preparation
- Chop into small pieces the shrimp and place in a bowl.
- Stir in the cilantro and avocado.
- In another bowl stir the orange soda and ketchup until the foaming stops.
- Pour the liquid over the shrimp mixture and toss to coat, it should be soupy.
- Place the bowl in the refrigerator for 30 minutes to blend the flavors.
- Serve with saltine crackers.
- 15 min
- 45 min
- 4
- oz
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