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Cream Style Corn Espresso
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 tin
- 2 Tbsp
- ½ tsp
- ½ medium
- ½ medium
- ½ medium
- 1 tsp
- 1 tsp
- 2 Tbsp
- to taste
- 1 tsp
- ½ head
Method of Preparation
- In a non-stick pan heat oil and add finely chopped onion and all capsicum sauté for a while.
- Add ½ tsp red chili sauce and soy sauce and mix well.
- Add corn and spring onion greens and mix well.
- Now add salt, remaining red chili sauce, vinegar and mix. Cook till thick.
- Chop iceberg lettuce and put them into small glass cups.
- Pour the sweet corn mixture over and serve immediately.
Image Source: Foodfood.com
- 10-15 min
- 10-15 min
- 4
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