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Creamy Chicken Enchiladas
Ingredients
- 1 can
- 1 can
- 1 cup
- 2 tsp
- 2 cups
- 1 cup
- 10
- 1 medium
- 1
Method of Preparation
- Mix in a bowl soup, sour cream, picante sauce and chili powder.
- Mix in another bowl 1 cup Picante sauce mixture, chicken and cheese.
- In the center of each tortilla, spread
- Place the rolled tortillas, seam-side down in a baking dish.
- Pour on top the remaining picante sauce mixture over the enchiladas.
- Cover and bake in an oven for 40 minutes at 350?F.
- Top with tomato and onion.
- 20 min
- 40 min
- 6
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