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Daliya Soup
A home-maker, loving wife, food blogger, foodie (who loves to eat outside), loves food photography and cooking, Riddhi Vasavada is the perfect example of a woman who has taken her passion for cooking to newer heights. Her passion for food emerged after realizing true sense of food taste and food photography.
Ingredients
- 1/2
- 1 tbsp
- 1/4 tsp
- 1/4 tsp
- 1 tbsp
- 1 medium
- 1/4 cup
- 1/2 cup
- 1 1/2 cup
Method of Preparation
- Wash the daliya and soak it in 1 cup water for 1 hour.
- In a frying pan or kadai, heat oil and add the onions, carrot and green peas. Mix well and cook for 2 minutes.
- Slowly add the soaked daliya. Now add salt, pepper powder and roasted cumin powder. Mix well and then add 1 1/2 cup water.
- Cook for 10 to 15 minutes or until the daliya gets cooked.
- Add the lemon juice to the daliya and then mix well.
- Serve hot.
- 10 minutes
- 15 to 20 minutes
- 2
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