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Diya aur Bati
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 cup
- 1 cup + 2tbsp
- 3 tbsp
- 8
- Few drops
- Few drops
- As per taste
Method of Preparation
- Take a heavy based pan and cook the khoya for approx. 2-3 minutes. Cook until the color turns a little pink.
- Add the coconut powder and sugar. Mix well.
- Remove the pan from fire and add the cocoa powder. Mix well.
- Make a smooth dough and add a few tsps of milk incase the dough appears very dry.
- Mix the dough and make it soft.
- In another bowl, take the remaining khoya and add to it a few drops of lemon yellow color and a few drops of rose water.
- Now, shape the cocoa mixture in the shape of diyas and press the rims inside properly to make space for the yellow khoya.
- Fill the yellow khoya into it and place an almond for the flame.
- Decorate it with a little silver warq on the borders.
- There you go, your diya aur bati is ready to be relished.
Image Courtesy: pankajbhadouria.com
- 30 minutes
- 5 minutes
- 8
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