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From the Expert
Gajar Ka Halwa
A total Foodie at heart, a restaurateur by profession and a cooking enthusiast! Payal Agarwal a passionate restaurateur who loves to experiment with food and play with the kitchen ingredients.
Ingredients
- 1 Kg
- 100 gm
- 100 gm
- 1 ltr
- 150 gm ( based on your taste)
- 50 gm
Method of Preparation
- Grate the carrots and squeeze out the water.
- In a wok add 50 gm ghee and toss the carrots till they become a little soggy.
- Then add the milk and let it keep cooking on slow flame till the milk reduces completely.
- Now add the milkmaid and sugar to the carrot.
- Cook again till it dries.
- Now add the remaining ghee and cook till the color changes to dark red.
- Serve with chopped dry fruits hot or cold. Well, both taste yummy.
Trying to match the west we are forgetting our own culture. Be it in our dressing, our lifestyle or our food habits.
Dessert- The moment we think of this word, our mind is clouded with images of pies, cup cakes and macaroons. But we have forgotten our enriching desserts like gazak, badam halwa and gajar ka halwa which used to be a inseparable part of our house in this chilling winter season.
In this New Year while I was looking at my refrigerator to indulge in some sweet sin, the crunchy power food – carrots spoke to me from the corner. They said, “Try me today. I am rich in vitamin A, I shall gift you beautiful skin, make you look younger without anti-ageing gels and also protect you from the most dreaded disease, Cancer.” And after listening to all their benefits, I could not resist myself and grabbed the grater and thought of my granny who loved Gajar ka Halwa. And so, here I am sharing my special Gajar ka Halwa recipe with all you food lovers.
- 30 minutes
- 30 minutes
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