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Kesari Modak
Madura Joshi, a creative writer, self motivated social activist, dancer, actress, designer and I think I will be needing more such words to describe her!
Ingredients
- 1 cup
- 1/4 cup
- 1/4 tsp
- 1/4 cup
- few
- to grease
Method of Preparation
- Combine the mava (khoya) and powdered sugar in a heavy bottomed pan and cook on a slow flame and stir it till the sugar has dissolved (approximately 5 to 10 minutes).
- Keep the mixture aside and mix cardamom powder in it. Allow it to cool.
- Now, divide the mixture in two portions., 2/3 & 1/3.
- Add pistachios to the 1/3 portion & saffron to 2/3 portion.
- Make round balls of the both the portions.
- Stuff each saffron round with pistachio round and try to seal the edges by giving a modak shape or you can use modak mould to get the desired shape.
Tip:
Modak moulds are available in the market. Stuff wit with modak mixture & demould. Do nor forget to grease the mould with ghee before use.
Image Source: Cravecookclick.com
- 10 mins
- 15-20 mins
- 4-6
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