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From the Expert
Kurkure Kebabs
A total Foodie at heart, a restaurateur by profession and a cooking enthusiast! Payal Agarwal a passionate restaurateur who loves to experiment with food and play with the kitchen ingredients.
Ingredients
- 1
- 20 gm
- 1
- 1 tsp
- 2 tsp
- 200 gm
- 100 gm
- 100 gm
- 2 tbsp
Method of Preparation
- Take 1 leftover roti.
- Make a cutlet mixture with all above ingredients.
- Stuff in roti and make a barrel shape.
- Prick toothpick. Cut in small sizes.
- Coat with corn flour.
- Fry deeply until it turns into golden brown colour.
- Serve hot.
Image Source: payal agarwal
- 10 mins
- 10 mins
- 2
- 4
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