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From the Expert
Mango Cooler
A world class food stylist, Nitin Tandon is by par, one of the top Master Chefs in India. He is also a successful entrepreneur & owns a chain of restaurants.
Ingredients
- 2
- 1/2 tbsp
- 1 bottle
- Garnish
Method of Preparation
- Wash and peel mangoes. Cut them into pieces. Put them in a mixer grinder along with icing sugar and puree them. You will get approximately 1 cup.
- Put ice cubes and 2 tbsp of puree in your serving glass. Pour Soda or plain water over it. You can even use flavoured soda if you prefer. Lemon flavoured soda will also go very well with fresh mangoes.
- Garnish with mint leaves. Serve Chilled.
Image Courtesy: Nitin Tandon
- 10 mins
- 3 to 4
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