motichoor ladoo

Motichoor Ladoo

  • 1 & 1/2 Cup
  • 1 & 1/2 Tbsp
  • A pinch
  • 1 & 1/4 Cup
  • Few
  • Few strands
  • 1 Tbsp
  • 1 Tsp
  • A pinch
Method of Preparation
  • Take a large bowl and add besan, rava, orange food colour and baking soda. Now, add water and make it a smooth batter like dosa and avoid lumps.
  • Mix sugar and 1 & 1/2 cup of water in a pan and boil it till sugar gets dissolved. Keep stirring.
  • Boil it till it reaches one string consistency i.e. When you take sugar syrup in your tumb finger & index finger it should for one string.
  • Add orange food color a bit to the mixture along with a pinch of cardomom poweder and mixt it.
  • Heat the oil in a large pan for deep frying. You need two perforated ladle for making boondi. Pour the besan & rava batter to the ladle keeping it above the oil & let the boondis fall into oil.
  • Fry them till they are soft, do not make them crispy. Repeat this for rest of the batter.
  • Now, again heat the sugar syrup for few seconds then turn off the gas. Add the boondies in it and mix well.
  • Take a mixer grinder and tranfer the boondis in it. Stir well.
  • Add 2 tbsp of hot water in it and pulse them.
  • Sprinkle the rose water & sliced almonds in the mixture.
  • Now, start making small round balls and serve it.

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  • 20 mins
  • 45 mins
  • 22
  • Not Rated Yet
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