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Orange, Asparagus and Endive Salad
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2 ½ Cups
- 2 cups
- 2
- 1
- 1/3 cup
- 2 tbsp
- 1 tbsp
- 1 tbsp
- For taste
Method of Preparation
- Add asparagus to a large pot of boiling water. Blanch it for 1 min. Drain and sink the asparagus into a bowl of cold water. Again drain and dry the the asparagus.
- Take a large bowl and mix into it the asparagus, oranges, red onion, and endive. In another bowl, whisk the canola oil, raspberry vinegar, sugar, orange suice and salt and pepper. Add this dressing to the mixture of asparagus and endive.
- Toss well, before serving the salad.
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