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Orange Cream Fruit Salad
Ingredients
- 1 (100g package)
- 1/2 cups
- 1/3 cup
- 3/4 cup
- 1 can (600 g)
- 1 can (450 g)
- 1 can (300 g)
- 2
- 1
Method of Preparation
- Take a medium bowl and mix together orange juice, milk, and pudding mix. Use an electric mixer to beat the mixture for 2 minutes (on medium speed). Blend-in the sour cream.
- Take a large bowl and mix all fruits. Add mandarin orange dressing. Cover the whole mixture and refrigerate for 2-3 hours. Serve the fruit salad cold.
Image Source: Butterwithsideofbread.com
- 10 min
- 10
- gm
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