orange cream salad

Orange Cream Fruit Salad

Ingredients
  • 1 (100g package)
  • 1/2 cups
  • 1/3 cup
  • 3/4 cup
  • 1 can (600 g)
  • 1 can (450 g)
  • 1 can (300 g)
  • 2
  • 1
Method of Preparation
  • Take a medium bowl and mix together orange juice, milk, and pudding mix. Use an electric mixer to beat the mixture for 2 minutes (on medium speed). Blend-in the sour cream.
  • Take a large bowl and mix all fruits. Add mandarin orange dressing. Cover the whole mixture and refrigerate for 2-3 hours. Serve the fruit salad cold.

Image Source: Butterwithsideofbread.com

  • 10 min
  • 10
  • gm
  • Not Rated Yet
More Recipes from the Author
About Author
Freelance Writer, Women Planet
Comments