Creamy Pumpkin Pasta

Pasta with Pumpkin

  • 250 g
  • 400 g
  • 50 g
  • 60 ml
  • 200 g
  • 100 g
  • 20 g
Method of Preparation
  • Cook the penne and cubed pumpkin in a saucepan with water to cover, till the pasta is done.
  • Drain and keep a cup of the cooking water.
  • Crush the almonds coarsely.
  • Heat a medium sized pan, add 60ml extra virgin olive oil and while the oil is cool add the onions and fry till they turn pink.
  • Add pasta-pumpkin, almonds and season with salt and pepper.
  • Add a few drops of the reserved cooking water.
  • Grate over the pasta parmesan cheese and add fresh oregano/ thyme.
  • Toss well and serve hot.

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  • 1 hr
  • 30 mins
  • 3
  • gm
  • Not Rated Yet
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