Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Ingredients
  • 1/2 cup
  • 1/4 cup
  • 2 Tbsp
  • 1 (8oz)
  • 1/3 cup
  • 2
  • 3/4 cup
  • 1 (9 inch)
Method of Preparation
  • Combine pecans and
  • Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition.
  • Stir in pumpkin butter. Pour mixture into crust.
  • Bake at 350?F for 40 minutes.
  • Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt.
  • Cool on a wire rack. Cover and chill for at least 4 hrs.
  • 15 min
  • 45 min
  • 8
  • oz
  • Not Rated Yet
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About Author
Freelance Writer, Women Planet
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