Rice kheer
From the Expert

Rice Kheer

Ingredients
  • 2 tbsp
  • 1 lt
  • 8-10 strands
  • 8 tbsp
  • 1 tsp
  • 2 tbsp
Method of Preparation
  • Soak saffron in 1 tbsps warm milk. Boil milk in a deep non stick pan, add rice and reduce heat.
  • Cook, stirring continuously, till the milk reduces to one third of its original quantity.
  • Add sugar and mix well, partially crushing the rice, add cardamom powder, saffron milk and mix well
  • Serve hot garnished with almond slivers.
  • 10 minutes
  • 30 minutes
  • 4
  • Not Rated Yet
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