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Scallops Provencal
Food is one of the only things that indulges all your senses. The rich colour of saffron, the texture of a cheese cake, the crackle or fresh bread, all of them are simply addictive. I am a food addict and love to explore food beyond the traditional!
Ingredients
- 2 tsp
- 500 g
- 1/2 cup
- 1
- 1 cup
- ¼ cup
- 1 tbsp
- 1/4 tsp
- 25-200 g
- a pinch or to taste
- a pinch or to taste
Method of Preparation
- Heat olive oil over medium-high heat in a large non-stick skillet. Saute scallops for 4 minutes over medium heat. Use a slotted spoon to remove scallops and keep it aside (but keep it warm).
- Now, add garlic and onion rings to the skillet and sauté for 2 minutes. Then, add the remaining ingredients to the skillet and sauté for another 2 minutes. Place scallops on serving plate and pour a spoon of sauce along with the ready skillet over it. Serve hot.
- 5 min
- 10 min
- 1
- gm
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