Scallops Provencal

Scallops Provencal

Ingredients
  • 2 tsp
  • 500 g
  • 1/2 cup
  • 1
  • 1 cup
  • ¼ cup
  • 1 tbsp
  • 1/4 tsp
  • 25-200 g
  • a pinch or to taste
  • a pinch or to taste
Method of Preparation
  • Heat olive oil over medium-high heat in a large non-stick skillet. Saute scallops for 4 minutes over medium heat. Use a slotted spoon to remove scallops and keep it aside (but keep it warm).
  • Now, add garlic and onion rings to the skillet and sauté for 2 minutes. Then, add the remaining ingredients to the skillet and sauté for another 2 minutes. Place scallops on serving plate and pour a spoon of sauce along with the ready skillet over it. Serve hot.
  • 5 min
  • 10 min
  • 1
  • gm
  • Not Rated Yet
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About Author
Freelance Writer, Women Planet
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