shahi tukda
From the Expert

Shahi Tukda

  • 6
  • 3 cups
  • 1/2 cup
  • 2 Tbsp
  • 1/2 cup
  • Garnishing
Method of Preparation
  • Trim the crust and cut each bread slice into triangle shape. Heat pure ghee in a pan and shallow fry the bread pieces for about a minute, on both sides till golden brown and crisp.
  • In a deep pan, boil milk. Reduce heat and simmer for ten minutes, stirring continuously till reduced to half and thickened. Add condensed milk, castor sugar and simmer for a few minutes, stirring continuously. Remove from flame and chill for around an hour.
  • Place the bread slices on a serving dish, pour the chilled reduce milk mixture on top, apply silver varq, and top with chopped nuts. Serve chilled.

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  • 10 mins
  • 20 mins
  • 4
  • Not Rated Yet
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