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From the Expert
Spinach And Mushroom Cakes
A total Foodie at heart, a restaurateur by profession and a cooking enthusiast! Payal Agarwal a passionate restaurateur who loves to experiment with food and play with the kitchen ingredients.
Ingredients For Base
- 7 - 8 pc
- 1 tbsp
- 1/4 cup
- 1/2 tbsp
Making the Cake base
- Mix all the ingredients together for the cake base.
Ingredients for Topping
- 8 - 10
- 1
- 1 tbsp
- 2
- 1/4 cup
Making the Topping
- In a saucepan, heat a little butter and saute the onions and mushrooms.
- Add the spices and turn off the flame.
- Now add the cream, cheese and eggs.
Making the cake
- Take muffin moulds and add the cake base (biscuit and spinach) made earlier.
- Now pour in the topping mixture into it using a spoon.
- Bake it at 200 degrees for 15 minutes.
- once cold, remove from the mould.
- 15 minutes
- 25 minutes
- 6
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