steamed modak

Steamed Modak

Ingredients
  • 1/2 cup
  • 1 tsp
  • 2/3 cup
  • a pinch
  • 1 tsp
  • 1/2 cup
  • 1/4 cup
  • 1 tbsp
  • few
  • few
Method of Preparation
  • Firstly, mix both the flours and knead it well.
  • Boil 2/3 cup of water and add a pinch of salt in it along with ghee and mix with flour mixture.
  • Cover it and keep aside.
  • Take a large pan and mix jaggery and coconut. Stir it until jaggery melts.
  • Add poppy seeds and cardamom powder and nut in it.
  • Take flour mixture in wet hands and make a small round dough balls.
  • Make a small bowl size shape, now stuff filling & make plates around the stuffing.
  • Gather all the plates at the center of stuffing and seal the edges.
  • Now, pour approximately 1 inch water in an Idly cooker.
  • Place a small dish on the round pot of cooker and cover it with a wet cloth.
  • Place the modaks on colth and steam it for around 10 minutes on a medium heat.
  • Garnish with ghee.
  • 25 mins
  • 15 mins
  • 8
  • Not Rated Yet
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