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Strawberry Cream Cheese French Toast
Ingredients
- 12 slices ( cut into 1” cubes) divided
- 8 oz (cut into 1” cubes)
- 1½ cups
- 2 cups
- 1/3 cup
For sauce
- 1 cup
- 1 cup
- 2 Tbsp
- 1 cup
- 1 Tbsp
Method of Preparation
- Generously grease a 9x13” baking dish.
- Arrange half the bread pieces in the prepared baking dish.
- Distribute cream cheese cubes evenly over the bread cube layer.
- Sprinkle 1½ cups sliced strawberries on top of the cheese layer.
- Make another layer of bread cubes over the strawberry layer.
- Pour half- and-half into a blender and pulse for a few seconds.
- Blend eggs into half- and- half until fully incorporated.
- Add maple syrup and blend until smooth.
- Pour the mixture evenly over the bread.
- Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350°F.
- Bake the covered casserole in oven for 30 min.
- Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
To prepare sauce
- In a small saucepan stir sugar, water and cornstarch together.
- Cook stirring occasionally, over medium heat until mixture has thickened, about 5 minutes.
- Mix 1 cup strawberries into the sugar mixture cook and stir until strawberries have softened, about 10 minutes.
- Add butter and stir sauce until butter has melted.
- 30 mins
- 1 hr
- 3
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