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From the Expert
Take A Tea Bite!
A total Foodie at heart, a restaurateur by profession and a cooking enthusiast! Payal Agarwal a passionate restaurateur who loves to experiment with food and play with the kitchen ingredients.
Ingredients
- 3
- 6 - 7 pcs
- 8 - 10 florets
- 3-4 pcs
- 2 tsp
- 2 tbsp
- For taste
- For taste
Method of Preparation
- Make 2 cups tea liquor.
- Soak the cauliflower florets into half of the tea liquor and keep half aside for the sauce.
- In a pan heat butter, toss the cauliflower and mushrooms. Add the seasoning and keep aside.
- For the sauce, caramelize sugar in a pan and add the tea liquor.
- On your serving plate, arrange the veggies with the roasted sesame seeds and chopped almonds. Serve with sauce.
- 5 minutes
- 20 minutes
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